Grandma's Chex Mix

5 C. salted mixed nuts (2 cans)

6 C. small pretzel sticks

12 C. Rice Chex (1 box)

1/2 box Cheerieos (sm. size)

1-1/2 C. + 2 T. melted butter

1 tsp. celery salt

1-1/2 tsp. garlic salt

1-1/2 tsp. onion salt

1 tsp. chili powder

1/4 tsp. Tabasco

3 T. Worcestershire sauce

Combine butter and seasonings.  Place cereal, pretzels, and nuts in large roasting pan.  Pour seasoned butter over it and toss lightly.  Bake at 275 deg for one hour, stirring every 10 min.

Blueberry Muffins

1 -3/4 C. flour

1/4 C. sugar

2 -1/2 tsp. baking powder

3/4 tsp. salt

1 well-beaten egg

3/4 C. milk

1/3 C. oil

1 C. blueberries, fresh or frozen

brown sugar

Stir together dry ingredients.  Combine egg, milk, and oil.  Add to dry ingredients.  Stir quickly just until moistened.  Gently stir in 1 cup fresh or thawed and well-drained frozen blueberries.  Fill muffin cups two-thirds full and top with brown sugar.  Bake at 350 deg till done, about 20 min.