INGREDIENTS:
1 Large bag of tortilla chips, crushed
1 Can cream of chicken soup
1 Can cream of mushroom soup
1 Chopped onion
1 Small can of green chilies
1 Small can chopped ripe olives
Grated Cheese
2 Full chicken breast, boiled until tender
DIRECTIONS:
In a buttered casserole alternate layers of chips, chicken, soups, onions, cheese, chilies and olives.
Bake at 450 degrees for 15 min or until hot and cheese is browned.
