Fancy Egg Scramble

From the kitchen of Delores Anderson.

Cheese Sauce (Make First)
Melt 2 Tbsp. butter.  Blend in 2 Tbsp.  flour, 1/2 tsp. salt, 1/8 tsp. pepper.  Add 2 C. milk.  Cook and stir until bubbly.  Stir in 1 C. (4 oz) shredded American cheese until melted.

Egg Scramble
1 C.  diced Canadian bacon or ham
1/4 C. chopped green onion
3 Tbsp. butter
1 - 3 oz. can mushrooms (stems and pieces drained)
1 recipe cheese sauce
1/2 C. soft bread crumbs (3 slices dried)
1/3 tsp. paprika
1 doz. eggs

In a  large skillet cook ham and onion in butter till onion is soft but not brown.  Add egg and scramble.  Fold mushrooms  and cooked eggs into cheese sauce.  Turn into 17 x 7 x 2" baking dish.  Combine remaining melted butter crumbs and paprika.  sprinkle on top.  Cover and chill till 30 min before baking. Bake at 350 degrees uncovered for 30 min.