Blueberry Muffins

1 -3/4 C. flour

1/4 C. sugar

2 -1/2 tsp. baking powder

3/4 tsp. salt

1 well-beaten egg

3/4 C. milk

1/3 C. oil

1 C. blueberries, fresh or frozen

brown sugar

Stir together dry ingredients.  Combine egg, milk, and oil.  Add to dry ingredients.  Stir quickly just until moistened.  Gently stir in 1 cup fresh or thawed and well-drained frozen blueberries.  Fill muffin cups two-thirds full and top with brown sugar.  Bake at 350 deg till done, about 20 min.