Melt:
1 - 16 oz. pkg. caramels
1/2 C. evaporated milk
3/4 C. butter (1 1/2 sticks)
Allow to cool.
Mix 1 German Chocolate cake mix as directed on the package.
Pour 1/2 batter in a 9" x 13" greased pan.
Bake 15 min. at 350 F or until just done.
Pour melted mixture over cake in the pan.
Sprinkle over the melted mixture:
1 C. pecans
1 C. chocolate chips
Add remaining 1/2 of cake batter.
Bake 20 more minutes until done.
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