Hawaiian Ribs

1 C. plum jam
1/3 C. catsup
1/3 C. vinegar
2 T. soy sauce
1/2 C. brown sugar
1 clove garlic, minced
2 tsp. ground ginger
1 tsp. salt
Dash pepper
4 pounds meaty pork ribs

Mix all ingredients except ribs. Place ribs in baking pan, cover with foil, and place in 325 F oven. Bake for 45 min. to an hour to remove excess fat. Be careful to not let get dry. Remove foil and pour off fat and extra juice in pan. Brush sauce on one side of ribs and continue to bake. After 15 min. turn ribs and brush other side. Continue to baste ribs and bake till tender and they have a nice glaze.