Friday, February 18, 2011

Pancakes

1 1/4 C. flour
1 T. baking powder
1 T. sugar
1/2 tsp. salt
1 egg
1 C. milk
2 T. cooking oil

Stir together dry ingredients. Add egg, oil, and milk and stir just until moistened. For thinner pancakes add a bit more milk. Bake on hot griddle.
Posted by at

2 comments:

  1. KateFebruary 18, 2011 at 6:19 PM

    Mom, thanks for posting this! Do you prefer to use butter or oil on the griddle when cooking pancakes?

    ReplyDelete
  2. GordonnaFebruary 18, 2011 at 6:25 PM

    I use oil because butter can brown around the edges.

    ReplyDelete

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)