From the kitchen of Delores Anderson.
8 oz. large marshmallows
1/2 C. milk
1 brick baking chocolate shaved
1 C. stiffly whipped cream
Dissolve marshmallow and milk in a double boiler and then let cool. Fold in chocolate and whipped cream.
Pour mixture into a graham cracker crust and chill in the refrigerator.
wait, you have got to be kidding me..it cannot be that easy!!!
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