Melt in a 9" x 9" pan in the oven.
Beat together:
1 C. sugar
1 C. flour
1-1/2 tsp. baking powder
3/4 C. milk
1 tsp. vanilla
Stir until smooth and pour over the melted margarine. Add 2 C. of fruit and the juice or 1 can of fruit and juice. Stir slightly.
Sprinkle 1/2 C. sugar on top. Bake at 35o deg till golden brown.
This is the first recipe I remember helping mom make with in CA. I also remember getting in trouble for taking a bite out of one of the peaches to be used for the cobbler and then putting it back...sneaky so I thought!
ReplyDeleteEwww good thing mom was on the ball! why wouldn't you just eat the whole thing hahaha
ReplyDeleteHAHAHAHAH thats so great Kate! And also, thanks Mom for posting this! I was just about to call you to get the recipe because I bought peaches and wanted to make it tomorrow!
ReplyDelete