Sour Cream Pound Cake

2 tsp. cinnamon

3 T. brown sugar or white sugar

1/2 C. chopped pecans

1 box yellow or white cake mix

1/2 C. sugar

3/4 C. cooking oil

1 C. dairy sour cream

4 eggs

Combine cinnamon, sugar and pecans. Set aside.  Combine cake mix with 1/2 C. sugar, oil and sour cream.  Mix thoroughly.  Add eggs, one at a time, and beat well.  Pour 1/2 of batter in greased and floured bunt pan.  Sprinkle with half of cinnamon-sugar mixture.  Add remaining batter and top with sugar mixture.  Bake 45 min. in 350 deg oven.  Cool in pan 10 min.  Remove from pan and spread with glaze of powdered sugar and milk.