Thursday, October 29, 2009

Grandma's Chex Mix

5 C. salted mixed nuts (2 cans)
6 C. small pretzel sticks
12 C. Rice Chex (1 box)
1/2 box Cheerieos (sm. size)
1-1/2 C. + 2 T. melted butter
1 tsp. celery salt
1-1/2 tsp. garlic salt
1-1/2 tsp. onion salt
1 tsp. chili powder
1/4 tsp. Tabasco
3 T. Worcestershire sauce

Combine butter and seasonings.  Place cereal, pretzels, and nuts in large roasting pan.  Pour seasoned butter over it and toss lightly.  Bake at 275 deg for one hour, stirring every 10 min.

2 comments:

  1. Thanks, can't wait to make it this weekend!

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  2. So, I made this yesterday and I can honestly say I have never used so much butter in one recipe...yikes! But it turned out great:) My roommates are very happy.

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