Tokay Grape Fruit Salad

1 can pineapple, tidbit chunks

3/4 C. sugar

2 T. flour

2 T. lemon juice

2 eggs, well beaten

Drain juice from pineapple. Mix sugar and flour; gradually stir in pineapple and lemon juice. Add beaten eggs and cook in saucepan till thick. Allow to cool and then add pineapple tidbits.

Fold in:

3 or 4 sliced bananas

1 C. small marshmallows

2 C. Tokay grapes, seeded and halved

(I usually use red seedless grapes.)