Sunday, December 26, 2010

Grandma's Ginger Snaps

1 1/2 C. shortening
2 C. sugar
2 eggs
1/2 C. molasses
4 C. sifted flour
4 tsp. soda
2 tsp. cinnamon
2 tsp. ginger

Roll in balls, then in sugar.
Bake at 350 F.

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