Saturday, December 25, 2010

Meringue

3 whites beat till frothy

1 T. cornstarch
6 T. sugar
pinch salt
1/2 c. water

Cook till thick
Beat into egg whites until peaks form.
450 degrees 5 min.
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1 comment:

  1. allieNovember 3, 2011 at 3:25 PM

    This should be modified. The new instructions are as follows:


    Add the sauce mixture by slowly drizzling into the frothy egg whites. Beat to stiff peaks. Cook at 350 until golden brown (about 12-15 minutes)

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