INGREDIENTS:
3 Cups self-rising flour
3 Tbsp. sugar
1 tsp. salt
1-12 oz beer
1 stick butter
DIRECTIONS:
Mix together first three ingredients in a large bowl. Stir in the beer 1/3 at a time until the dough comes together and all the beer is mixed in. Be careful not to over mix. Turn into a loaf pan. Melt butter and pour over the top of the bread. Bake in a 350 degree oven for approximately 20 min. The top should be slightly browned and firm to the touch.
Mom got this recipe from the LA times.
ReplyDeleteMy favorite part of the bread is the crunchy crust, so I decided to bake it in a 10" skillet to maximize the crust area.
Your bread looks really good. I like the idea of baking it in a round skillet. I'll have to try that.
ReplyDeleteIngenious to maximize the crust! Definitely the best part of it.
ReplyDeleteThis is by far one of my favorite types of bread! I always crave it!
ReplyDelete