Monday, September 7, 2009

Mrs. Evert's Cherry Cake

Pour 1/4 C. oil into 9" x 13" pan.
Add:
cake mix
1/2 C. water
2 eggs
Stir with fork till smooth.  Fold in 1-1/2 cans cherry pie filling.
Bake at 350 deg for 35-40 min.  Serve with whipped cream and dollup of remainder pie filling.


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