Sunday, November 22, 2009

Pecan Pie

1 C. white corn syrup
1 C. brown sugar
1/3 tsp. salt
1/4 C. melted butter
1 tsp. vanilla
3 eggs, slightly beaten
1 C. pecans

Combine syrup, sugar, salt, butter, vanilla, and mix well.  Add eggs.  Pour into unbaked pie shell.  Cover with pecans and bake in 350 deg oven for about 50-55 min. till done.

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