Pumpkin Pie

1 (9 inch) unbaked pie crust

1 (16 oz.) can pumpkin

1 (14 oz.) can sweetened condensed milk

3 eggs

1/2 C. sugar

1/2 t. lemon extract

1/4 tsp. allspice

1/4 tsp. cloves

1 tsp. cinnamon

1/2 tsp. ginger

1/2 tsp. nutmeg

1/2 tsp. salt

Preheat oven to 425 deg.  In large mixer bowl, combine all ingredients except pie shell; mix well.  Pour into pie crust and bake 15 min.  Reduce oven to 350 deg and bake 30-40 min. longer till done.