Ham and Cheese Ball

From the Kitchen of Donna Anderson

3 (8 oz.) pkg. cream cheese

1 T. Worcestershire sauce

1 T. Accent

2 bunches green onions, chopped

chopped ham

Cream worcestershire sauce and Accent into softened cheese.  Stir in onion and some of the chopped ham.  Form into two balls and roll in the rest of chopped ham.  Serve with crackers.