Snickerdoodles

From the kitchen of Donna Anderson.

3/4 C. sugar

1/2 C. butter or margarine

1 egg

1/2 tsp. vanilla

1 1/2 C. flour

1/4 tsp. salt

1/4 tsp. baking soda

1/4 tsp. cream of tartar

Mix: 2 T. sugar

2 tsp. cinnamon

Cream the sugar and butter. Add the egg and vanilla. Mix flour with salt, soda, and cream of tartar. If dough is too wet add a little more flour. 

Shape into 1 inch balls and roll in cinnamon-sugar mixture. Bake on greased cookie sheet in 350 oven till tops begin to crack and appear dry.