Monday, April 13, 2009

Party Tidbits

From the kitchen of Delores Anderson:

2 cans salted mixed nuts
1-1/2 box small pretzel sticks
1 large box rice biscuits
1 cup Cheerios
1-1/2 cub melted butter
1 tsp. celery salt
1/4 tsp. Tabasco
3 Tbsp. Worcestershire
1-1/2 tsp. garlic salt
1-1/2 tsp. onion salt
1 tsp chili powder

Combine butter, garlic salt, onion salt, celery salt, Worcestershire sauce and Tabasco sauce.  Place cereal, pretzels and nuts in a large roasting pan.  Pour seasoned butter over it and toss lightly.  Bake at 275 degrees for 1 hour, stirring every 10 minutes.

3 comments:

  1. I remember that Grandma always referred to this as "Scrabble Mix" although our fam called it Chex Mix. I try to call it Scrabble now.

    ReplyDelete
  2. P.S. This is fantastic! I like that you are putting labels so it will be easy to search for who the recipe is from. Also, the tag line is great :)

    ReplyDelete
  3. We need some confirmation on the "scrabble mix"!

    ReplyDelete

Note: Only a member of this blog may post a comment.