Wednesday, April 22, 2009

Mom's Pie Crust

From the kitchen of Donna Anderson.

3C. flour, unsifted
1 1/4 C. shortening
1 egg, beaten
5 1/2 T. cold water
1 tsp. vinegar
1 tsp. salt

Cut shortening in flour. Beat egg and add water, vinegar, and salt.
Stir into flour and shortening.

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1 comment:

  1. KateApril 22, 2009 at 9:52 PM

    This is the note in the e-mail that mom sent to me when she gave me this recipe.

    Good luck! This makes about one double crust pie and one pie shell (or
    3 pie shells). You can wrap in plastic wrap and keep in the fridge for
    a few days if needed.

    Love, Mom

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